You’re eating what?

You're eating what?

Isn’t this genius? If you got a receipt of the calories, fat, etc for each meal you purchased, would your choices be different? I’d like to think mine would, although sometimes I know better, and still order on up. I pray that Mexican restaurants never implement this practice! However, if you’re counting calories, or trying to squeeze in extra protein here and there, this is super helpful! And more importantly, if you haven’t had The Wintergreen salad from Mod Market in Boulder, it’s a must. 😉

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